We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when ...

A sticky, sweet glaze will always elevate chicken, no matter the occasion. A good maple syrup and bourbon concoction or a blueberry-lavender sauce is delicious, but a simple honey glaze with ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

(this makes more than you will need for this recipe ... honey in a small pan and cook until it turns a dark amber colour. Carefully add the vinegar and lemon and cook to a syrup. Pour over the ...

These sweet and sticky chicken ... flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey, soy sauce ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

A honey mustard glaze gives chef John ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...