The glaze on this simple-to-make grilled chicken is ... well, I make sure the chicken is done." - Debra Harrelson ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

These sweet and sticky chicken ... flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey, soy sauce ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

(this makes more than you will need for this recipe ... honey in a small pan and cook until it turns a dark amber colour. Carefully add the vinegar and lemon and cook to a syrup. Pour over the ...

A honey mustard glaze gives chef John ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...