Loosen the scallops from the half shell, if they haven’t been already, and set them aside. Wash the shells in warm, soapy ...

Place the pan over a low flame and ... the fat they were cooked in) over the scallops, dividing them evenly, then scatter with as much as you want of the fried pork crackling.

They’re equally delicious sautéed and tossed with an invigorating citrus dressing, as in the following recipe ... Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan.

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.

It's easy to adjust ... a medium-sized pan and rinse with several changes of water. Drain off most of the water, then add 1.5 litres of fresh water. Briefly rinse the dried scallops then add ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook ... a meal for one or many can be prepared in no time. Heat a heavy pan with the oil and add the scallops, making ...