These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a ...

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping.

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

2. Whisk in powdered sugar until well combined. 3. Spread frosting evenly over warm rolls and garnish with remaining 1/4 cup toasted pecan pieces. Serve warm or at room temperature. Note ...