This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Red wine stains and white marble are a match made in hell if you don't know how to treat them properly. Let this expert guide ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

If you're planning to incorporate more vegetables into your diet, meal prep regularly, or cut down on takeout in 2025, chances are you'll be making salads this January. The key to a great salad lies ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...