This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Try This Mumbai Street-Style Lays Frankie Right Away What Makes Lays-Flavoured Roasted Chana A Must-Try? Lays-flavoured roasted chana gives an interesting twist to regular roasted chana. The chana is ...

getting us excited for the cooler months with his easy crispy roast potatoes recipe. • Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large ...

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.