Method: In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce in one and mint chutney in another and mix well.
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...