2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a zipper bag and seal the bag. With ...
Here’s the original, likely mimeographed*, version of the recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg ... but it can also be served as a dessert or snack.
They are easy to make, packed with flavour, and also super healthy - what's not to ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for this ...