but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Lox and cream cheese on a bagel - Tetra Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

I recently learned about pickle brined chicken! Have some leftover pickle juice ... However, there are a lot of recipes that spice it up a bit. Here’s one to try out if you are curious and want an ...

A block of raw ground turkey dressed up with herbs and garlic cloves. - Wiktory/Getty Images ...

Next time you make poultry, try brining your bird. You've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey ... garlic is an easy game changer.