Read on to discover why this egg salad reigns supreme. Start the day smarter. Get all the news you need in your inbox each ...

So when I served him the same egg salad that is said to be served at royal tea, according to Cooking & the Crown by Tom Parker Bowles, I shouldn’t have been surprised that he wa ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Separate the egg yolk from the egg white and finely chop both. To assemble the salad, put a layer of the lettuce at the bottom of a large glass bowl. Top the lettuce with a layer of potato salad ...

This simple spicy potato salad is perfect to make ahead for picnics ... Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of cold water to stop them cooking ...

Eggs, a nutritional powerhouse, offer a versatile ingredient for various cuisines. Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time ...

To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.