Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.
quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.
Yorkshire puddings make the perfect wrap for rare sirloin steak and onion gravy ... keeping the cooked wraps warm in a very low oven. To cook the steak, mix the mustard powder, peppercorns ...
I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible ... cook a whole piece (around 700g-1kg) in a low oven at 130c fan until it reaches around ...