First, we need to make our french toast mixture by combining half and half, eggs, salt, confectioner’s sugar, and vanilla.

Toast bread, flipping often, until both sides have an even golden brown crust, about 10 minutes. Transfer to a plate. Slice avocado in half lengthwise. Remove pit, then peel each half. Place one ...

A cozy morning at home sharing a delicious breakfast — for many families, it's a picture of perfection. Whether your brunch favorites include pastries and pancakes or fruits and French toast, enjoying ...

When they’re all done, cut them in half. Add some more oil to the base of the pan and repeat with the other sandwiches, dipping and frying in the same way. Depending how absorbent the bread is ...

You can cut the pieces crosswise afterward to dice the avocado, or mash it for guacamole or toast. You can also dice the avocado while keeping it in the skin. Hold the avocado half in one hand ...

Toast slices of The Foodie’s Wife’s herbed bread, grill some pork bangers in the air fryer, fry onions golden brown, and whip up some mustard mayo. That’s a pork banger breakfast for you.

With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket ... frying pan over a medium-high heat, add half of the olive oil and swirl to coat the ...

The shrimp toast pairs well with champagne or cocktails ... but not slicing so deep that you cut it in half. Use your fingers to gently enlarge the cut and form a cavity, leaving the yau ja ...

1. Toast the bread. 2. Cut in half, top with generous amount of butter and sweet red bean anko paste. 1. Cut the vegetables into strips. 2. In a pot, bring water to a boil, add the granulated ...

The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast ... we then examined the effect of the time ...