To complete the meal, pair your sliced pot roast slabs with a side of aioli-chive mashed potatoes and a full-bodied red wine like a cabernet sauvignon or merlot. Beef stew is cubed beef mixed with ...

Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat.

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps ... About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole ...

Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... board and carve into thick slices. Spoon the barley and ...