I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Water chestnuts are noteworthy for their nutrient content, which includes fiber, potassium, and vitamin B6. They're often used fresh, canned, or ground into flour.

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of ...

Add vegetables and water chestnuts to pan, continue stirring until all remaining ingredients are heated through, about three minutes. Keeping everything in the pan, add remaining coconut milk ...

Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin and lemon juice and stir just until the ...