This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Drain and rinse thoroughly. Place the beans, water, and bay leaf in a 4-quart or larger slow-cooker. Cook on low for a total of 11 hours. At 9 hours, 30 minutes of cooking, stir in the onion.
Serve these beans as a side at any potluck or barbecue. If you like Buffalo wings, you’ll love the flavors in this warm, hearty chili that comes together easily in the slow cooker. Sour cream ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...