Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...
There’s nothing we love more than a slow-cooker meal on a chilly winter day. The only downside to a dump-and-go dinner is having to clean your trusty old Crock Pot later. Enter: the slow-cooker liner.