If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

Add the lamb and fry on all sides until brown ... When I say lowest setting, the sauce should be at a slow bubble, if you have no bubble then increase the setting a little. Rotate the shank ...

Daleem is a slow-cooked hearty stew. I remember eating it during monsoon ... Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5. Put a large frying ...

Can I make this in a slow cooker or Instant Pot? To make lamb stew in a slow cooker, combine all of the ingredients in a 5- or 6-quart slow cooker and cook on low for 5 to 6 hours. To make lamb ...