Add the lamb and fry on all sides until brown ... When I say lowest setting, the sauce should be at a slow bubble, if you have no bubble then increase the setting a little. Rotate the shank ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

Daleem is a slow-cooked hearty stew. I remember eating it during monsoon ... Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5. Put a large frying ...