Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.
or 30–45 minutes for a loaf, depending on its size. Turn the heat down to 200C/400F/Gas 6 after 15 minutes for the remaining cooking time. When cooked, the bread should sound hollow when tapped ...
What to look for in your loaf And it’s true, there are times when only the doughy comfort of white sliced bread will do. Whether it’s toast and jam, dippy egg and soldiers, or a chunky bacon ...
recipes Kim Coverdale) It is a perfect blend of wholesome ingredients that is as tasty as it is nutritious. Packed with fibre, natural sweetness, and a boost of protein, it’s the ideal treat for ...