Crispy, buttery, and smothered in garlicky goodness—these smashed potatoes are next-level. And just when you thought they couldn’t get better… enter pecorino cheese. Yeah, it’s that good.

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Cheese ball with smashed potatoes and crackers - Katie Rosenhouse/Chowhound ...

Potatoes, olive oil, salt, black pepper, sour cream, shredded cheddar cheese, bacon, green onions. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Avoid using a microwave if you're trying to restore that crispy texture. Whether you prefer your roasted potatoes crispy, smashed, or mixed into potato salad, we've got a recipe for you: Cajun ...