Crispy, buttery, and smothered in garlicky goodness—these smashed potatoes are next-level. And just when you thought they couldn’t get better… enter pecorino cheese. Yeah, it’s that good.

You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.