Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...