If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami?
Wong plans on serving his smoked brisket banh mi sandwiches and more to the food hall formerly known as Revival. He’s shooting for a Monday, March 3 opening date at Sterling Food Hall in the ...
Speaking of brisket, let’s talk about the star of the show. Big John’s Texas BBQ isn’t just slapping some meat on a grill and calling it a day. No sir, they’re doing it the old-fashioned way – with a ...
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