Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked ...
The Kansas City brisket is a thing of beauty. Slow-smoked for 12 hours, it’s got a bark (that’s barbecue speak for the outer ...
This soup is a great way to use up your Parmesan rinds and simmer them with a ham bone to make the savory ham broth. Dried white beans are then cooked in the flavorful broth until tender and creamy.
Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting against the lip of the casserole. Brush the outside lip of the casserole with the beaten egg.
Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...
If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...
Cured in their legendary marinade, each handcrafted Honey Baked Ham is smoked for more than 20 hours over a unique blend of hardwood chips, spiral sliced, then artisan-finished with a sweet crunchy ...
From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...
Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...
"Since then we've tried various types and brands of ham and he's always had a fond obsession with Land O' Lakes smoked ham specifically, and the only ham that he really acts nuts for. Larry also ...