Next, place the smoked ham cut-side down in your roasting pan ... and brush on the remaining glaze. Return it to the oven briefly to allow the glaze to caramelize, creating a sticky, flavorful ...

An oven will also still produce delicious pulled ... Indulge in the irresistible smoky goodness of our Slow Smoked Pulled Ham ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and ... Choose unsmoked or smoked gammon, whichever you prefer.

Place the ham hock in a pot and cover with cold water ... cover and simmer for about 30 minutes or until the core is tender. Drain. Set oven to 200oc. Fry the onions in the butter until soft ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.