Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

After a historic fish die-off, a Monterey County lake is teeming with trout once again. In July, thousands of bait fish, catfish, trout and bass washed up dead on the shores of Lake San Antonio ...

Great fishing conditions at Cachuma Lake! Cachuma Lake is currently at 89% capacity, and the Rainbows are here. The Rainbow Trout that is! In cooperation with the California Department of Fish and ...

DULUTH — Subzero temperatures lately have produced ethereal "smoke" on Lake Superior. Also called "steam fog," sea smoke "forms when water evaporates from the warm water surface and immediately ...

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The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

In Lake Superior, the largest freshwater lake in the world, populations of native lake trout were on the brink of collapsing in the 1960s due to overfishing and invasive sea lampreys. Now, the species ...