So for those that simply can't wait, smoked mackerel provides a delicious alternative to fresh mackerel. It is extremely versatile and makes wonderful simple suppers see Thomasina Miers' recipes for ...

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

In every shop, smoked mackerel is available ... Below are some practical recipes for dishes with mackerel. You can add capers or sun-dried tomatoes to the cream sauce with mackerel to transform ...