What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

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Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

The sauces are sold by the 12-ounce bottle ($9.99) at the restaurant. Red Lion BBQ features Texas-style barbecue for lunch ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

The signature style of ‘cue, which is characterized by hickory-smoked, pit-cooked pork shoulder, originated in Lexington ... Spend time fishing or kayaking on the Yadkin River, pack lunch to enjoy ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...