This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...

Few dishes can rival the flavor-packed experience of smoked salmon ... For the freshest salmon, consider ordering directly from trusted suppliers like Global Seafoods. Flash-frozen options retain ...

Unlike smoked salmon, which is hard to fake without a smoker, you can make imitation lox pretty easily at home, according to James Callery. "It's as simple as salt, sugar, and a bit of time," he says.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent ... pancake is cooked and golden-brown in places.

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Everything will be coming up brown sugar in 2025. Brown sugar has been ...