Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Add the lemon zest, spring onions, mayonnaise, season with salt and pepper and mix thoroughly. Add the salmon and use a fork to fold through the potato mixture: you should still have some nice ...

expressed in corn seeds induces an immune response when fed to chickens Faster maturation Coho salmon A type 1 growth hormone gene injected into fertilized fish eggs results in 6.2% retention of ...