Few dishes can rival the flavor-packed experience of smoked salmon ... For the freshest salmon, consider ordering directly from trusted suppliers like Global Seafoods. Flash-frozen options retain ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...

Unlike smoked salmon, which is hard to fake without a smoker, you can make imitation lox pretty easily at home, according to James Callery. "It's as simple as salt, sugar, and a bit of time," he says.

Smoked salmon adds an ... Season to taste with salt and pepper. Remove from heat. Arrange mixed greens on a serving platter. Top with salmon, egg halves, croutons, and bacon.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

CW: Municipalities could switch to brine for melting ice on roads as it not only uses up to 50 per cent less salt, but it is more effective at sticking to streets and sidewalks. It’s a win-win: Using ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the ...