If you’ve ever been to a bagel shop in New York City (undoubtedly the bagel capital of the world), you know that ordering even a basic bagel can be a sweat-inducing experience. Where’s the menu?

Cold smoked salmon includes the soft silky variety, such as lox, while hot smoked salmon is ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on ...

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Elizabeth Mervosh is a recipe tester and developer for Dotdash ... For a smokier sandwich, use cold-smoked salmon instead of lox. Stir together cream cheese, sour cream, carrot, horseradish ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

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A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Smoked salmon is a delicacy that usually comes with a steep price. In true Costco fashion, the wholesaler sells a high-quality version of the bagel accouterment for significantly less than the ...

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.