Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent ... Adjust the seasoning to taste, adding a little extra lemon ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

BREAKFAST for most of us during the week is a hurried event.A quick sandwich, a stop by your favourite doubles vendor, a ...

Pizza is a universal favorite, but when you combine the timeless appeal of pizza with the gourmet richness of smoked tuna, you create something truly extraordinary. Smoked tuna pizza isn’t just ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...