This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

Salmon, sushi, and pizza collide in the ultimate culinary mashup: sushi pizza! 🍣🍕 Watch as we turn fresh California king salmon into a jaw-dropping sushi creation that’s so bold ...

Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...