This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky texture. Get the recipe -> here! You can store leftover smoked salmon in a ...

Smoked salmon adds an ... the senior editor at Cooking Light. Cheryl has also worked in an independent capacity at Martha Stewart Living, Everyday with Rachel Ray and Food Network Magazine.

A part of what makes hot smoked salmon so versatile is it can be served hot or cold. This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a ...

With its rich flavors and creamy texture, this smoked salmon dip hits all the right notes in this classic appetizer. To get this swinging 1950s party food ready for your next soirée, we’ve done a ...

“The delicate balance of smoke, salt, and fish is what makes smoked salmon an unparalleled culinary delight,” says Chef Thomas Keller. Hot smoking cooks the salmon while infusing it with a smoky ...

You should have about 60–70g/2¼–2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

New York recalled Kirkland Signature brand smoked salmon, theU.S. Food and Drug Administration announced. The FDA initially recalled the fish in October 2024 for possible listeria contamination.

open image in gallery The recalled Kirkland Signature Smoked Salmon is seen in this image. The product’s recall has has been raised to the highest risk level assigned by the U.S. Food and Drug ...

These elegant bite-sized appetizers are a staple at upscale gatherings.

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.