This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Try it smoked, roasted, flaked into a salad ... a classic gravlax and salmon rillettes. But we also have simple salmon recipes for easy weeknight cooking, too, from our seared salmon and glazed salmon ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to ...

Once you cook smoked salmon into a recipe, you should follow the USDA's guidelines about storing cooked food. In a nutshell, refrigerate it promptly and avoid that same danger zone, which is all ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...