Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...
Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...
As soon as you walk through the gate at the newly renovated Bamburgh Walled Garden in the heart of the popular seaside village, it is evident that a lot of people have put in a huge amount of effort ...
Slice each egg in half lengthways and set aside ... To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves alongside ...