The process of making this cabbage, sausage, and potato soup will have you falling in love with your pressure cooker again or even more. The hardest part of the recipe is waiting for the Instant Pot ...
For this recipe you will need 4 x 7.5cm/3in chefs’ rings. Preheat the grill to its highest setting. Grate the potatoes onto a clean tea towel. Grate the apples on top. Wrap them in the tea towel ...
Remove from the heat and season generously with salt and pepper. Toss the celeriac and potatoes in the cream sauce to coat then arrange layers of the sliced vegetables in the prepared dish.