The process of making this cabbage, sausage, and potato soup will have you falling in love with your pressure cooker again or even more. The hardest part of the recipe is waiting for the Instant Pot ...
until potatoes are tender, 15-18 minutes. Reduce heat to low. Stir in cream, cheddar cheese and Parmesan cheese until cheese is melted. Add sausage and parsley. Heat through. If desired ...
This calzone recipe mimics the flavors of a classic sandwich ... The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips ...
For this recipe you will need 4 x 7.5cm/3in chefs’ rings. Preheat the grill to its highest setting. Grate the potatoes onto a clean tea towel. Grate the apples on top. Wrap them in the tea towel ...
you can substitute any smoked pork sausage that is readily available, such as kielbasa. No seafood allowed in your house? No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie ...
Remove from the heat and season generously with salt and pepper. Toss the celeriac and potatoes in the cream sauce to coat then arrange layers of the sliced vegetables in the prepared dish.