Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Our top-scoring pack in 2023 was from M&S, which also fared well in our 2024 smoked trout taste test. You can also try smoked trout, which has a similar flavour and texture profile. A few brands sell ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Every cigarette smoked cuts 20 minutes off a person’s life, a study has claimed. An analysis by scientists at University College London (UCL), commissioned by the Government, found that the harm ...

Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

Los Angeles Angels manager Ron Washington gave a huge update on superstar Mike Trout's status for next season. "He's ready to go," Washington told MLB Network. "Before he hurt his knee a second ...

Los Angeles Angels center fielder Mike Trout has found it difficult to stay healthy in recent seasons. He only played 29 games this past season due to a torn knee meniscus that required surgery.

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Blue states have good ...