This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

Head chef Vince Kundev, from The Duke on the Test in Romsey, gives top tips for his Pan Seared Chalkstream Trout with Sweet Potato, Butternut Squash and Ginger Dressing, the perfect January delight.

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You only need one large, thinly sliced onion to make this recipe, which makes this a pocketbook-friendly way to give big flavor to dishes year-round. To get started, divide the slices between two ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

With our recipe, you can enjoy this succulent pork dish at home with some easy-to-find ingredients and a little patience ... Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads ... up some of the best trout recipes to help you make the ...