Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads ... up some of the best trout recipes to help you make the ...

In this guide, we’ll explore everything you need to know about smoked tuna pizza, from sourcing the freshest tuna to perfecting your crust. Whether you're a home chef or just starting in the kitchen, ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Our top-scoring pack in 2023 was from M&S, which also fared well in our 2024 smoked trout taste test. You can also try smoked trout, which has a similar flavour and texture profile. A few brands sell ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Traditional Brine: A lightly salted brine enhances the flavor without overpowering the natural ... Caviar Pasta: Toss linguine with olive oil, garlic, and Keta Caviar for a simple yet indulgent dish.

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Kate Middleton announces ...