There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...

hot-smoked or cured. It comes into its own in everything from simple salads to a topping for jacket potatoes or blended into a dip. Plus, it’s packed with omega-3s for heart health and vitamin D to ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.