Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Our top-scoring pack in 2023 was from M&S, which also fared well in our 2024 smoked trout taste test. You can also try smoked trout, which has a similar flavour and texture profile. A few brands sell ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Every cigarette smoked cuts 20 minutes off a person’s life, a study has claimed. An analysis by scientists at University College London (UCL), commissioned by the Government, found that the harm ...

Revellers are set for a "wet and rather windy" New Year's Eve, with the potential for a snowy Hogmanay in Scotland. There could be some "possibly disruptive weather" on 31 December, Met Office ...

Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose ...

Before cooking, it’s essential to prepare your turkey properly. Start by removing the giblets from the cavity. Next, brine the turkey using either a wet or dry method. To wet brine, submerge it ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...