Hand-crafted in the USA using fresh Sushi Grade Atlantic salmon responsibly sourced from certified sustainable producers. Traditionally dry cured and cold smoked over a bed of locally sourced Florida ...
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...
Q2: Can I cook with Hot Smoked Sockeye Salmon? A2: Absolutely! It can be heated gently or used as a cold ingredient in salads, pasta, or as a topping for flatbreads and bagels. I enjoyed every bite of ...
A longtime Oakwood-area restaurant, Smokehouse BBQ and Catering, is now officially closed according to its owner. Rae Vaughn told AccessWDUN Sunday afternoon that the business closed Saturday ...
Mace said the menu is still being finalized, but a few dishes that are certain to be there include smoked brisket and beef ribs from Christopher Prieto of Prime Barbecue, chicharrones and mofongo ...