There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its ...

There is a boat available and guests will be taken out fishing. When the catch is gutted, it will be possible to grill on a fire, - and we will try to make arrangements for hot smoking trout. Trout ...

Place 2 wedges onto each plate and then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa. Drizzle each portion with lemon juice and serve.