Monitor temperature over time. Use a meat probe to track the internal temperature. The pork needs to reach 195-205°F for that perfect pull-apart texture. Time is just a guideline. Don't skip the ...
An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...
Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...