Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some fundamental differences between them.

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2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat for 3-5 minutes. 3. Add bomba rice and chicken stock, reduce to a medium simmer. You should ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

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smoked sardines brightened with pickles and green olive and the Patatas Bravas Bonanova made with agria potato and loaded with garlic aioli, spicy tomato sauce and chilli oil. Other must-haves include ...