Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...

These lemon-blueberry scones are a cinch to make. A batch can be ready for the oven in 15 minutes, even less if you measure ...

Use a bench scraper or sharp chef's knife to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart, and brush the tops with buttermilk.

Get your coffee and chocolate fix with these Mocha Scones. Easy to prepare, they’re perfect for a morning or afternoon snack. Pair it with your favorite cup of coffee. Blueberry Scones.

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or ...

You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons of milk and brush the top of each scone. Pop these into the oven and turn the temperature down ...

Our oven has gotten a good deal of work in this past frigid week. Who can resist the aroma of baked goodies coming out of the oven?

4. Add most of the egg and milk mixture to the flour, reserving one tablespoon for glazing the scones before baking. Mix until a soft dough forms. 5. Turn the dough onto a lightly floured surface ...