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Stir in the dried fruit, orange zest and treacle, then fold in the bicarbonate of soda, flour ... the cake with cooled, boiled water. Knead 500g/1lb 2oz of the white icing until soft and pliable ...
This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour ... a dough that is soft and leaves ...